Telephone numbers
Paul Christoforou 630 227 669
Almiral de la Font Tel . 93 743 2204
C/ Olesa de Bonesvals, Valles Altos, Sant Pere de Ribes, 08810, Barcelona.
Friday, March 16, 2012
Thursday, March 15, 2012
Catering Balance
Catering Deposit Update
I must apologize, catering deposit is 1000 euros not USD. Our original deposit should have been $1330.00 plus the wire transfer fee of $35 = $1365.00.
$1330 chef fee/ 18pp = $74pp
$35 wire transfer
$1365. total
$40 chef
$50 groceries
15 - 20% tip will be collected in Spain
I have already paid the difference of $15pp. I am hopeful that the $150 will still cover the price for the chef as well as the groceries for our brunches. I will collect the remaining $90 in Spain as stated in previous blog post. This price may be more or less depending on the price of groceries.
I do not need the additional $15, it is still included in the $90 balance that is owed upon arrival. I just wanted everyone to know as we have $300 less to spend on groceries.
Lastly, this price has nothing to do with the items we will stock in the villa, upon arrival.
Dexter PIF ($50 taxi)
Katrina PIF
Aleks PIF
Samantha PIF
Kerri 60 balance
Kumara 60 balance
Cheryl 90
Renee 90
Robert 90
Kelly 90
Traci 90
Aretha 90
Drew 90
Craig 90
Niger 90
Sue 150
Jeannetta 150
Aisha 150
I must apologize, catering deposit is 1000 euros not USD. Our original deposit should have been $1330.00 plus the wire transfer fee of $35 = $1365.00.
$1330 chef fee/ 18pp = $74pp
$35 wire transfer
$1365. total
$40 chef
$50 groceries
15 - 20% tip will be collected in Spain
I have already paid the difference of $15pp. I am hopeful that the $150 will still cover the price for the chef as well as the groceries for our brunches. I will collect the remaining $90 in Spain as stated in previous blog post. This price may be more or less depending on the price of groceries.
I do not need the additional $15, it is still included in the $90 balance that is owed upon arrival. I just wanted everyone to know as we have $300 less to spend on groceries.
Lastly, this price has nothing to do with the items we will stock in the villa, upon arrival.
Dexter PIF ($50 taxi)
Katrina PIF
Aleks PIF
Samantha PIF
Kerri 60 balance
Kumara 60 balance
Cheryl 90
Renee 90
Robert 90
Kelly 90
Traci 90
Aretha 90
Drew 90
Craig 90
Niger 90
Sue 150
Jeannetta 150
Aisha 150
Tuesday, March 13, 2012
Monday, March 12, 2012
Places To Dine In Barcalona
http://gastronomyblog.com/2010/05/25/bar-pinotxo-barcelona
http://www.restaurantmontiel.com/
http://cincsentits.com/en/cuisine
http://suquetdelalmirall.com/index_en.html
http://gruptravi.com/
http://www.grupotragaluz.com/rest-tragaluz_en.php
http://www.tapas24.net/
http://comerc24.com.mialias.net/restaurante.php?lang=eng
http://www.hisop.com/flash/hisop_ENG.htm#Res
http://www.ohlahotel.com/#/es/gastronomia/sauc-restaurante/imagenes
http://alkimia.cat/?page_id=18&lang=en
http://www.cuinessantacaterina.com/
http://www.tallerdetapas.com/eng/argenteria/index.html
Argenteria 51 (Born) / Barcelona Tel. 93 268 85 59
INTRODUCTION
Here down the old silversmith’s street in the exciting Born district, stands the second Taller de Tapas. Once Barcelona’s commercial heart, this area is now known for its designer boutiques and some of the best shopping in town. The listed building, dating from the 16th century, was originally a nun’s convent. Converted with care and respect it is now a lively, expansive restaurant. Its floor-to-ceiling front windows look out over a picturesque square where you can eat gourmet local delicacies from the Costa Brava such as king prawns from Palamòs and Nuri’s home made fresh goat’s cheese drizzled with honey in the shade of a tree. Its long bar and kitchen are an island of fine food and wine inside the big central room. Argenteria pulsates with life morning, noon and night. It’s a great place to eat – but a fun place to meet people too.
Link for various places to dine and cocktail.
http://www.jetsetreport.com/restaurants.php?cityID=38&CityName=Barcelona
http://gastronomyblog.com/restaurant-reviews-index-world/#Barcelona
http://www.restaurantmontiel.com/
http://cincsentits.com/en/cuisine
http://suquetdelalmirall.com/index_en.html
http://gruptravi.com/
http://www.grupotragaluz.com/rest-tragaluz_en.php
http://www.tapas24.net/
http://comerc24.com.mialias.net/restaurante.php?lang=eng
http://www.hisop.com/flash/hisop_ENG.htm#Res
http://www.ohlahotel.com/#/es/gastronomia/sauc-restaurante/imagenes
http://alkimia.cat/?page_id=18&lang=en
http://www.cuinessantacaterina.com/
http://www.tallerdetapas.com/eng/argenteria/index.html
Argenteria 51 (Born) / Barcelona Tel. 93 268 85 59
INTRODUCTION
Here down the old silversmith’s street in the exciting Born district, stands the second Taller de Tapas. Once Barcelona’s commercial heart, this area is now known for its designer boutiques and some of the best shopping in town. The listed building, dating from the 16th century, was originally a nun’s convent. Converted with care and respect it is now a lively, expansive restaurant. Its floor-to-ceiling front windows look out over a picturesque square where you can eat gourmet local delicacies from the Costa Brava such as king prawns from Palamòs and Nuri’s home made fresh goat’s cheese drizzled with honey in the shade of a tree. Its long bar and kitchen are an island of fine food and wine inside the big central room. Argenteria pulsates with life morning, noon and night. It’s a great place to eat – but a fun place to meet people too.
Link for various places to dine and cocktail.
http://www.jetsetreport.com/restaurants.php?cityID=38&CityName=Barcelona
http://gastronomyblog.com/restaurant-reviews-index-world/#Barcelona
Monday, March 5, 2012
Shuttle to Villa
We can supply a mini bus and a six seater for the main group and then a car for the two people arriving later. The total price for everyone to include luggage, motorway tolls, airport parking is 299.00 euros, which equates to just 23.00 euros per person.
As a suggestion, the main group arriving at 7.50 can wait in arrivals for the later arrival and have a relaxing coffee and catch up. We will arrive slightly later when Katrina arrives. Our team will meet you in the coffee lounge at 9.30. As you are not checking in until 11am, there is no rush.
My mobile is +34 663801325 Mike’s is +34 647044889 Do you have a mobile number?
Kind regards
Paul
Remember to exchange USD to EUROS as we have to make payment in EUROS for all services rendered.
Drew, Craig and Robert, will be renting a car, they are not included in the pricing. If anyone else plans on renting a car at the airport, let me know ASAP!
Dexter I have your money for the shuttle bus arrival. I will give you the difference for your return, you will need to add additional monies, as it has to be paid in euros.
As a suggestion, the main group arriving at 7.50 can wait in arrivals for the later arrival and have a relaxing coffee and catch up. We will arrive slightly later when Katrina arrives. Our team will meet you in the coffee lounge at 9.30. As you are not checking in until 11am, there is no rush.
My mobile is +34 663801325 Mike’s is +34 647044889 Do you have a mobile number?
Kind regards
Paul
Remember to exchange USD to EUROS as we have to make payment in EUROS for all services rendered.
Drew, Craig and Robert, will be renting a car, they are not included in the pricing. If anyone else plans on renting a car at the airport, let me know ASAP!
Dexter I have your money for the shuttle bus arrival. I will give you the difference for your return, you will need to add additional monies, as it has to be paid in euros.
Friday, March 2, 2012
Converting USD to EUROS
For those of you traveling through Atlanta, you can convert your USD to EUROS, in the airport atrium D & E.
Thursday, March 1, 2012
Monday, February 27, 2012
International Drivers Permit
Some of my guest want to rent cars while vacationing in Spain, will they need an international drivers license?
Re. your question about International Driving Licences for USA citizens; having checked on the internet and also after phoning our local Europecar rental showroom, it looks like you have to have an IDP (International Driving Permit) to hire a car in Spain. Also, you would need to bring along your normal US licence.
How to obtain your ITP:
International Driving Permit (IDP) and Inter-American Driving Permit (IADP)
If you are planning on doing any driving while on your next trip abroad consider getting an International Driving Permit (IDP) or for traveling in Central and South America, an Inter-American Driving Permit (IADP).
All AAA clubs in the US and Canada are the only legal organization to issue the IDP and IADP to holders of a valid U.S./Canadian driver license. To apply, simply print the application, fill in the information requested and bring or mail the following to a AAA office nearest you:
•a completed application form,
•two ORIGINAL passport-size photos,
•a $15 permit fee and
•a photocopy of your driver's license.
NOTE: If you are currently overseas or need to mail your application, please mail your completed application to the following office and address: AAA/IDP, 1000 AAA Dr., Heathrow, FL 32746 Attn: Mailstop #28. Please allow 4-6 weeks for return mail.
International Driving Permit (IDP)
A.Applicant must be at least 18 years of age.
B.Applicant must hold a current U.S. state, territorial, or U.S. Department of State driver's license which is not under revocation or suspension and which is valid at the time the IDP is issued. (State side license must remain valid for IDP to be valid.)
C.The application must be completed in its entirety showing the date on which the application is made and be signed by the applicant in the same manner as his or her signature appears on the supporting home state or territorial license.
D.Applicant must furnish two recent passport type photographs (2" X 2") with the applicant's signature on the back.
E.A fee of $15 must be collected and retained by the issuing AAA club.
F.All AAA clubs in the United States and Canada are authorized and are the only legal organizations to issue the International and Inter-American Driving Permits to holders of a valid U.S./Canadian drivers license. The United States was one of the first countries to ratify the "United Nations Conventions on International Road Traffic of 19 September 1949", which came into effect in March, 1952. Over 100 countries are party to the Convention. In April, 1952, the U.S. Department of State officially authorized AAA and the American Automobile Touring Alliance (AATA) to issue an International Driving Permit to any resident of the United States or its possessions who is 18 years or over and who holds a valid U.S. state driving license. This authorization to the two responsible Automobile Associations was based on the fact that they are non-profit organizations with member clubs in all parts of the United States, giving wide local coverage for information and service, as well as a close relationship with motoring associations in all other countries which have likewise been authorized by their respective governments to perform these services for international motorists. The issuance of the International Driving Permit is an automobile club service to the general public which cannot be restricted to AAA members nor to people who make their travel arrangements through AAA Travel Agency.
G.The IDP is issued for a one-year period. It is valid for one year from effective date provided the state license is still valid throughout that period.
H.If the applicant's state license expires before the one-year expiration date, the applicant should be aware that the IDP is only valid for the length of time that the domestic driver's license is valid, but the IDP will be issued for a one-year period based on the intention to have the state license renewed at the appropriate time.
I.For those on active duty in the military and your U.S. license has or is due to expire, each state has its own provisions for extending the validity of state driving licenses for active duty military. Though valid in a home state, an expired U.S. license held by active duty military may not be valid or acceptable in a foreign country per that country's driving requirements. See www.DMV.org for state information on renewals, keeping in mind that an IDP is only a translation of the license, not a license to drive. Military applicants must understand the conditions under which an IDP is valid if insisting upon issuance of a permit against an expired U.S. license that may be considered valid in their home state until discharged from active duty.
NOTE: If a state DMV allows renewal online or by mail for active duty military personnel stationed out of state, applicants should renew their license prior to issuance of an IDP. Some states will issue a DL236 card to be presented with an expired license to extend validity.
J.The IDP cannot be issued on the basis of a U.S. Government License which is limited to the operation of government-owned vehicles only.
K.The IDP cannot be renewed on the strength of a previously issued permit. Each applicant must reapply for a new IDP.
L.The IDP is not valid for driving in the United States or its territories.
M.The IDP is not valid by itself for driving and must be carried with the applicant's regular driver's license.
N.The IDP should never be promoted as a single source of identification for situations when a photo identification is required. Passengers have been denied boarding for flights when an IDP was presented as the only form of identification bearing a photograph.
Re. your question about International Driving Licences for USA citizens; having checked on the internet and also after phoning our local Europecar rental showroom, it looks like you have to have an IDP (International Driving Permit) to hire a car in Spain. Also, you would need to bring along your normal US licence.
How to obtain your ITP:
International Driving Permit (IDP) and Inter-American Driving Permit (IADP)
If you are planning on doing any driving while on your next trip abroad consider getting an International Driving Permit (IDP) or for traveling in Central and South America, an Inter-American Driving Permit (IADP).
All AAA clubs in the US and Canada are the only legal organization to issue the IDP and IADP to holders of a valid U.S./Canadian driver license. To apply, simply print the application, fill in the information requested and bring or mail the following to a AAA office nearest you:
•a completed application form,
•two ORIGINAL passport-size photos,
•a $15 permit fee and
•a photocopy of your driver's license.
NOTE: If you are currently overseas or need to mail your application, please mail your completed application to the following office and address: AAA/IDP, 1000 AAA Dr., Heathrow, FL 32746 Attn: Mailstop #28. Please allow 4-6 weeks for return mail.
International Driving Permit (IDP)
A.Applicant must be at least 18 years of age.
B.Applicant must hold a current U.S. state, territorial, or U.S. Department of State driver's license which is not under revocation or suspension and which is valid at the time the IDP is issued. (State side license must remain valid for IDP to be valid.)
C.The application must be completed in its entirety showing the date on which the application is made and be signed by the applicant in the same manner as his or her signature appears on the supporting home state or territorial license.
D.Applicant must furnish two recent passport type photographs (2" X 2") with the applicant's signature on the back.
E.A fee of $15 must be collected and retained by the issuing AAA club.
F.All AAA clubs in the United States and Canada are authorized and are the only legal organizations to issue the International and Inter-American Driving Permits to holders of a valid U.S./Canadian drivers license. The United States was one of the first countries to ratify the "United Nations Conventions on International Road Traffic of 19 September 1949", which came into effect in March, 1952. Over 100 countries are party to the Convention. In April, 1952, the U.S. Department of State officially authorized AAA and the American Automobile Touring Alliance (AATA) to issue an International Driving Permit to any resident of the United States or its possessions who is 18 years or over and who holds a valid U.S. state driving license. This authorization to the two responsible Automobile Associations was based on the fact that they are non-profit organizations with member clubs in all parts of the United States, giving wide local coverage for information and service, as well as a close relationship with motoring associations in all other countries which have likewise been authorized by their respective governments to perform these services for international motorists. The issuance of the International Driving Permit is an automobile club service to the general public which cannot be restricted to AAA members nor to people who make their travel arrangements through AAA Travel Agency.
G.The IDP is issued for a one-year period. It is valid for one year from effective date provided the state license is still valid throughout that period.
H.If the applicant's state license expires before the one-year expiration date, the applicant should be aware that the IDP is only valid for the length of time that the domestic driver's license is valid, but the IDP will be issued for a one-year period based on the intention to have the state license renewed at the appropriate time.
I.For those on active duty in the military and your U.S. license has or is due to expire, each state has its own provisions for extending the validity of state driving licenses for active duty military. Though valid in a home state, an expired U.S. license held by active duty military may not be valid or acceptable in a foreign country per that country's driving requirements. See www.DMV.org for state information on renewals, keeping in mind that an IDP is only a translation of the license, not a license to drive. Military applicants must understand the conditions under which an IDP is valid if insisting upon issuance of a permit against an expired U.S. license that may be considered valid in their home state until discharged from active duty.
NOTE: If a state DMV allows renewal online or by mail for active duty military personnel stationed out of state, applicants should renew their license prior to issuance of an IDP. Some states will issue a DL236 card to be presented with an expired license to extend validity.
J.The IDP cannot be issued on the basis of a U.S. Government License which is limited to the operation of government-owned vehicles only.
K.The IDP cannot be renewed on the strength of a previously issued permit. Each applicant must reapply for a new IDP.
L.The IDP is not valid for driving in the United States or its territories.
M.The IDP is not valid by itself for driving and must be carried with the applicant's regular driver's license.
N.The IDP should never be promoted as a single source of identification for situations when a photo identification is required. Passengers have been denied boarding for flights when an IDP was presented as the only form of identification bearing a photograph.
Friday, February 24, 2012
Hot Air Ballooning
Price for Hot Air Ballooning....275 euros per person...OUCH!
This price includes a catalan brunch, photos, certificate, executive transportation and tour guide.
This price includes a catalan brunch, photos, certificate, executive transportation and tour guide.
Travel Insurance
If anyone is interested in travel insurance please contact Dexter 630.865.5809 for more information.
--------------------------------------------------------------------------------
Travel Guard
Medical services, including:
•Medical referral assistance - help locating a medical facility, doctor or pharmacy.
•Medical emergency assistance - help managing a situation until resolved, from contacting treating physician to determine employee’s medical condition and adequacy of facility . to recommending course of action . to organizing a response.
•Medical evacuation assistance - arrangements for medical evacuation of an employee, when medically necessary and appropriate, including coordinating decisions on method, equipment and timing/destination, based on employee’s condition and location.
•Legal referral assistance - help locating an attorney and details about location/hours of operation for nearest U.S. Embassy or Consulate.
Personal assistance, including: restaurant referrals/ reservations, events/entertainment ticketing, ground transportation coordination and floral/gift services.
Contact Travel Guard (group name AIG Employees)
toll-free (U.S. / Canada) +1 (800) 851-4651 or
collect/reverse (outside U.S.) +1 (817) 826-7094
e-mail medicalhou@travelguard.com
AIG Global Travel Services
--------------------------------------------------------------------------------
Travel Guard
Medical services, including:
•Medical referral assistance - help locating a medical facility, doctor or pharmacy.
•Medical emergency assistance - help managing a situation until resolved, from contacting treating physician to determine employee’s medical condition and adequacy of facility . to recommending course of action . to organizing a response.
•Medical evacuation assistance - arrangements for medical evacuation of an employee, when medically necessary and appropriate, including coordinating decisions on method, equipment and timing/destination, based on employee’s condition and location.
•Legal referral assistance - help locating an attorney and details about location/hours of operation for nearest U.S. Embassy or Consulate.
Personal assistance, including: restaurant referrals/ reservations, events/entertainment ticketing, ground transportation coordination and floral/gift services.
Contact Travel Guard (group name AIG Employees)
toll-free (U.S. / Canada) +1 (800) 851-4651 or
collect/reverse (outside U.S.) +1 (817) 826-7094
e-mail medicalhou@travelguard.com
AIG Global Travel Services
Thursday, February 23, 2012
Indoor Go Karting Barcelona
For $125 Euros per person 2 hoursThis activity takes place at a state-of-the-art karting complex on the outskirts of Barcelona and provides great entertainment for both the experienced go karter and the first timer or novice. This indoor go karting track is a twisty, challenging circuit with a bridge, a tunnel and some fast corners.
Once you arrive, dependent on the size of the group, if you are with a big group, then the group may be split into 2. All drivers will receive a safety briefing and instruction before any racing begins.
The activity consists of 3 timed trials where you will be looking for fast times as well as racing against your colleagues. The last session will be a race off to decide who the winners and losers are. There are prizes for the winners who can celebrate in traditional formula 1 style.
All the equipment is provided by the circuit. You’ll be required to wear overalls and helmets and there will be marshals making sure you respect the course rules. For larger corporate groups, team racing can be organised as well as a mini formula 1 style scenario.
Transport to and from the circuit is included in the price. There is a guide on hand to look after you throughout the duration of the activity, a modern bar for drinks, light snacks and a great viewing area to observe all the thrills and spills.
Catering Deposit Update
I must apologize, catering deposit is 1000 euros not USD. Our original deposit should have been $1330.00 plus the wire transfer fee of $35 = $1365.00.
$1330 chef fee/ 18pp = $74pp
$35 wire transfer
$1365. total
$40 chef
$50 groceries
15 - 20% tip will be collected in Spain
I have already paid the difference of $15pp. I am hopeful that the $150 will still cover the price for the chef as well as the groceries for our brunches. I will collect the remaining $90 in Spain as stated in previous blog post. This price may be more or less depending on the price of groceries.
I do not need the additional $15, it is still included in the $90 balance that is owed upon arrival. I just wanted everyone to know as we have $300 less to spend on groceries.
Lastly, this price has nothing to do with the items we will stock in the villa, upon arrival.
Dexter PIF ($50 taxi)
Katrina PIF
Aleks PIF
Samantha PIF
Kerri 60 balance
Kumara 60 balance
Cheryl 90
Renee 90
Robert 90
Kelly 90
Traci 90
Aretha 90
Drew 90
Craig 90
Niger 90
Sue 150
Jeannetta 150
Aisha 150
$1330 chef fee/ 18pp = $74pp
$35 wire transfer
$1365. total
$40 chef
$50 groceries
15 - 20% tip will be collected in Spain
I have already paid the difference of $15pp. I am hopeful that the $150 will still cover the price for the chef as well as the groceries for our brunches. I will collect the remaining $90 in Spain as stated in previous blog post. This price may be more or less depending on the price of groceries.
I do not need the additional $15, it is still included in the $90 balance that is owed upon arrival. I just wanted everyone to know as we have $300 less to spend on groceries.
Lastly, this price has nothing to do with the items we will stock in the villa, upon arrival.
Dexter PIF ($50 taxi)
Katrina PIF
Aleks PIF
Samantha PIF
Kerri 60 balance
Kumara 60 balance
Cheryl 90
Renee 90
Robert 90
Kelly 90
Traci 90
Aretha 90
Drew 90
Craig 90
Niger 90
Sue 150
Jeannetta 150
Aisha 150
Wednesday, February 22, 2012
Horseback Riding
Cost is Eur 35 per person (46 USD) for each trek lasting 2 hours. This includes insurance, safety material and a guide. The guide speaks English.
The suggestion is to do this on Thursday 22 March between 10am and 12 noon.
CENTRE HÍPIC ROSPER
Ctra. de l’Arboç, s/n Partida de Mas d'en Puig - Mas Tapet
Tel.: 938 115 812• 649 490 362
Fax: 938 115 786
Samantha
Aretha
Aisha
Robert
Drew
The suggestion is to do this on Thursday 22 March between 10am and 12 noon.
CENTRE HÍPIC ROSPER
Ctra. de l’Arboç, s/n Partida de Mas d'en Puig - Mas Tapet
Tel.: 938 115 812• 649 490 362
Fax: 938 115 786
Samantha
Aretha
Aisha
Robert
Drew
Tuesday, February 21, 2012
Shuttle Pricing from Airport to Villa, Sitges & Barcalona
Regarding rates for transportation in and around Sitges, Barcelona etc. I am pleased to confirm our prices for this season. Please note we have two executive vehicles for smaller groups, however, for larger groups of up to 30 people, we can offer a Mercedes luxury mini coach. I have attached some photos for you. Here are the prices (remember the price is divided by the number of passengers in each vehicle)
Airport transfers
Barcelona airport to villa - 75.00 euros (for up to 4 passengers) (100 USD)
Barcelona airport to villa for up to 20 people - 395.00 euros (524 usd)
Sitges transfers
Villa to Sitges - 35.00 euros (4 seater vehicle) (47 USD)
Sitges to Villa, as above
Villa to Sitges - 40.00 euros (6 seater) (54 USD)
Sitges to villa, as above
Above rates apply for day time journeys, up to 8.00pm Evening rates carry a supplement of 15.00 euros per trip (73 USD)
Local Shopping visits
We can offer this service, rates are 35.00 euros per hour (Two hour minimum service) (47 USD)
Barcelona transfers
Villa to Barcelona Centre - 90.00 euros (4 seater vehicle) (120 USD)
Villa to Barcelona Centre - 110.00 euros (6 seater) (146 USD)
Tarragona transfers
Villa to Tarragona Centre - 100.00 euros (4 seater vehicle) - 100.00 euros (133 USD)
Tarragona to Villa - 110.00 euros (6 seater vehicle) - 110.00 euros (146 USD)
All prices include fuel, road tolls, parking, insurance. All rates are for payment in cash. Credit card payments carry a tax and commission surcharge. Tip is NOT INCLUDED.
Massage Appointments
Ibi the massage therapist wanted to know what day works best for massage. He/they are not available on Tuesday or Thursday. We all need to agree on a day that will work best for all. Price of massage is Eur 50 (66 USD)
Samantha
Aleks
Jeannetta
Aretha
Aisha
Katrina
Renee
Samantha
Aleks
Jeannetta
Aretha
Aisha
Katrina
Renee
Friday, February 17, 2012
Wine Tour Info & Pricing
Samantha Hudson
Grupo / Group: 8-10 people
Actividad / Activity: Wine Day In Penedès
Fechas / Dates: 18-24 March
Great Wines of Penedes
A full day in which you will enjoy two great wineries, each totally different to the other, where production is limited to a more valuable high quality raw material. How interesting would it be to visit a wine cellar where the earth, the fruits and the surroundings enhance in unison all the nuances of the cava!
The visitor enters the facilities through the vines, wich proudly bear the Cava and Penedés appellation of origin. The straight-lined building, absorbed by the surroundings, gives the leading role to the earth and its fruits. Gourmet lunch in a restaurant which is a wine lover’s dream come true.
In the afternoon visit to a small winery, that produces wines under the philosophy of pago and parameters of quality that makes them one of the reference cellars of the area. Winery visit with the tasting of 1 Cava, 3 wines, and olive oil. During the journey, you'll be able to observe the beautiful landscape and cultural aspects of this region.
Locations: Penedès wine Area
Participants: 8-10 people
Duration: 8 hours
Language: English
Availability: under request
Tel.: +34/93-317 19 09, mail: info@foodwinetours.com
www.foodwinetours.com www.ociovital.com
Taller Projectes Oci- NIF A-Taller Projectes Oci- NIF6 3A4-0653446085 4 6G8C -G 1C1 -3 81 138
Price per person in Euros:
189€ (8 people)
169€ (10 people)
The price includes:
2 Winery visits with tastings in English (3 cavas + 1 Cava, 3 wines, and olive oil)
Private transportation with a driver and an English speaking Guide
Wine Region and Winery dossiers
Gourmet lunch paired with wines.
All local taxes.
The price does not include:
Food, beverage and excursions not mentioned in the program
Note: This quote is valid during 10 days, upon availability and exclusively for this group, itinerary, and number of passengers. Any modification will be subject to another quote from Ocio Vital / Food & Wine Tours.
Payment Conditions The Client shall pay a deposit of 30% of the Total Contract Amount when making the reservation. The remaining balance is due 15 days before the program begins. If any payment is not made within the times set forth herein, Ociovital (Taller Projectes Oci S.A.L.) may treat the contract as cancelled, and the usual refund terms shall apply (see below).
Cancellation fees Cancellation must be made in writing by the person who has made the booking. Any such notice will become effective from the date of receipt by Ocio Vital (Taller Projectes Oci S.A.L.) Cancellation charges per person will be levied as: Working days prior to program start date: · More than 15 days: loss of deposit · Less than 15 days: 75% of total cost · Less than 10 days: 100% of total cost
There are a few specific exceptions to the above, please verify these terms at the time of booking if there are any doubts.
Grupo / Group: 8-10 people
Actividad / Activity: Wine Day In Penedès
Fechas / Dates: 18-24 March
Great Wines of Penedes
A full day in which you will enjoy two great wineries, each totally different to the other, where production is limited to a more valuable high quality raw material. How interesting would it be to visit a wine cellar where the earth, the fruits and the surroundings enhance in unison all the nuances of the cava!
The visitor enters the facilities through the vines, wich proudly bear the Cava and Penedés appellation of origin. The straight-lined building, absorbed by the surroundings, gives the leading role to the earth and its fruits. Gourmet lunch in a restaurant which is a wine lover’s dream come true.
In the afternoon visit to a small winery, that produces wines under the philosophy of pago and parameters of quality that makes them one of the reference cellars of the area. Winery visit with the tasting of 1 Cava, 3 wines, and olive oil. During the journey, you'll be able to observe the beautiful landscape and cultural aspects of this region.
Locations: Penedès wine Area
Participants: 8-10 people
Duration: 8 hours
Language: English
Availability: under request
Tel.: +34/93-317 19 09, mail: info@foodwinetours.com
www.foodwinetours.com www.ociovital.com
Taller Projectes Oci- NIF A-Taller Projectes Oci- NIF6 3A4-0653446085 4 6G8C -G 1C1 -3 81 138
Price per person in Euros:
189€ (8 people)
169€ (10 people)
The price includes:
2 Winery visits with tastings in English (3 cavas + 1 Cava, 3 wines, and olive oil)
Private transportation with a driver and an English speaking Guide
Wine Region and Winery dossiers
Gourmet lunch paired with wines.
All local taxes.
The price does not include:
Food, beverage and excursions not mentioned in the program
Note: This quote is valid during 10 days, upon availability and exclusively for this group, itinerary, and number of passengers. Any modification will be subject to another quote from Ocio Vital / Food & Wine Tours.
Payment Conditions The Client shall pay a deposit of 30% of the Total Contract Amount when making the reservation. The remaining balance is due 15 days before the program begins. If any payment is not made within the times set forth herein, Ociovital (Taller Projectes Oci S.A.L.) may treat the contract as cancelled, and the usual refund terms shall apply (see below).
Cancellation fees Cancellation must be made in writing by the person who has made the booking. Any such notice will become effective from the date of receipt by Ocio Vital (Taller Projectes Oci S.A.L.) Cancellation charges per person will be levied as: Working days prior to program start date: · More than 15 days: loss of deposit · Less than 15 days: 75% of total cost · Less than 10 days: 100% of total cost
There are a few specific exceptions to the above, please verify these terms at the time of booking if there are any doubts.
Pricing for Car Rental
For renting a car in Sitges, you will need a passport, driving licence and major credit card.
Cost of having car delivered to the airport is Eur 25 per car and similarly Eur 25 leaving at the airport, as the rental company is not opened on Sunday.
Having the cars delivered to Almiral does not have a cost attached to it, and you can take taxi's from the airport to villa.
Cost for small VW is Eur 305 (402 USD) for the week, taxes included.
Cost for mid size VW Golf Eur 490 (645 USD) for the week, taxes included.
Regards
Paul
Buenos dias Paul,
Para alquilar necesitamos lo de siempre, passaporte + carnet de conducir + una targeta crédito para fianza.
El precio de la entrega en el aeropuerto es de 25€ por coche, y 25€ de recogida en aeropuerto por coche.
Precios coches ;
- grupo pequeño en gasolina tipo skoda fabia, vw polo = 305€ (vat included) por coche
- grupo mediano en diesel vw golf = 490€ (vat included) por coche
La entrega de los coches en tu casa no lleva ningun cargo adicional.
Saludos cordiales
Cost of having car delivered to the airport is Eur 25 per car and similarly Eur 25 leaving at the airport, as the rental company is not opened on Sunday.
Having the cars delivered to Almiral does not have a cost attached to it, and you can take taxi's from the airport to villa.
Cost for small VW is Eur 305 (402 USD) for the week, taxes included.
Cost for mid size VW Golf Eur 490 (645 USD) for the week, taxes included.
Regards
Paul
Buenos dias Paul,
Para alquilar necesitamos lo de siempre, passaporte + carnet de conducir + una targeta crédito para fianza.
El precio de la entrega en el aeropuerto es de 25€ por coche, y 25€ de recogida en aeropuerto por coche.
Precios coches ;
- grupo pequeño en gasolina tipo skoda fabia, vw polo = 305€ (vat included) por coche
- grupo mediano en diesel vw golf = 490€ (vat included) por coche
La entrega de los coches en tu casa no lleva ningun cargo adicional.
Saludos cordiales
Wednesday, February 15, 2012
Taxi vs. Car Rental
Daily Car Rental - You can rent cars from www.rebilrent.com
Will Rebilrent leave the rental car at the airport or the villa for a Sunday arrival or will we have to wait until Monday to rent a car.
They may well be able to organise for Sunday – they don’t like this but will do so if asked, is my guess. I should make sure by asking them direct.
What is the price of taxi from villa to Sitges and cost for the rails to take you from Sitges to Barcelona?
Taking a taxi from the villa to the beach of Sitges is around Eur 15 (20 USD).
Return trip to Sitges from Barcelona by train/rails is approx 5-8 euros (7-11 USD).
Will Rebilrent leave the rental car at the airport or the villa for a Sunday arrival or will we have to wait until Monday to rent a car.
They may well be able to organise for Sunday – they don’t like this but will do so if asked, is my guess. I should make sure by asking them direct.
What is the price of taxi from villa to Sitges and cost for the rails to take you from Sitges to Barcelona?
Taking a taxi from the villa to the beach of Sitges is around Eur 15 (20 USD).
Return trip to Sitges from Barcelona by train/rails is approx 5-8 euros (7-11 USD).
Wednesday, February 8, 2012
Airfare Update as of Feb 08
ATL down $1206
$986 Air France
Nonstop Air France
Mar 17 545pm - 750am
Mar 25 1140am - 400pm
$986 Air France
Nonstop Air France
Mar 17 545pm - 750am
Mar 25 1140am - 400pm
Monday, February 6, 2012
FINAL BEDROOM BOOKED
WOW, can you say the price is right! Join me in welcoming Robert Dixon to the Sitges, Spain Excursion! Robert sent his deposit and secured his airfare~
Here is the NEW breakdown for catering:
$150 per person x 18 people = $2700
$2700 - $400 (Robert's trip deposit) = $2300
$2300 / 18 people = $128.00 pp for catering instead of $150.00 plus tips
$128 - $61 deposit Due FEB 10 = $67 final payment
Final payment of $67 due upon arrival.
Remember, this price could go up or down depending the price of groceries.
Here is the NEW breakdown for catering:
$150 per person x 18 people = $2700
$2700 - $400 (Robert's trip deposit) = $2300
$2300 / 18 people = $128.00 pp for catering instead of $150.00 plus tips
$128 - $61 deposit Due FEB 10 = $67 final payment
Final payment of $67 due upon arrival.
Remember, this price could go up or down depending the price of groceries.
$400 For Final Bedroom
As I previously mentioned, I will take and additional $100 off the final bedroom if anyone knows someone who is interested in joining us in Spain. They will take the final bed in the twin room w/Katrina. Katrina is fine with a male or female joining her in the space.
Since we have all paid into the final room, whatever we collect will be deducted from the catering balance. I will give the final breakdown when and if we get a person for the excursion.
Sam
Since we have all paid into the final room, whatever we collect will be deducted from the catering balance. I will give the final breakdown when and if we get a person for the excursion.
Sam
Tuesday, January 31, 2012
Daily Breakfast From Chef Gillian
In terms of menus, breakfasts usually take the form of a full continental buffet including cereals, traditional Spanish pastries, yoghurt, fresh cut fruit, country bread and preserves, artesan cheeses, cured meats and jamon, tea/coffee and orange juice.
(In addition to the continental buffet, the chef will prepare ONE of the following daily)
Layered vegetable tortilla
“Breakfast tortilla” with eggs, bacon and sausage
Potato tortilla
Sausage paella
Quesadillas: roasted tomato & red pepper salsa, refried beans and
cheese in griddled flour tortillas
Patatas o lo pobre
Empanadas with various fillings
Huevos Revueltos: Srambled eggs with seasonal mushrooms and fresh garlic shoots or
Scrambled eggs with prawns, garlic and parsley
Catalan white beans with chorizo
Spanish-style French toast with crispy bacon
Tostadas con tomate y jamon serrano
Tostadas y samfaina (V)
Eggs cooked to order
© Gillian Wylie 2012
I will also cook a hot daily breakfast special - see ideas below - and be on hand to do eggs to order: scrambled, fried, poached, omelettes, french toast etc...
Daily Breakfast Special Options
Daily Breakfast Special Options
(In addition to the continental buffet, the chef will prepare ONE of the following daily)
Layered vegetable tortilla
“Breakfast tortilla” with eggs, bacon and sausage
Potato tortilla
Sausage paella
Quesadillas: roasted tomato & red pepper salsa, refried beans and
cheese in griddled flour tortillas
Patatas o lo pobre
Empanadas with various fillings
Huevos Revueltos: Srambled eggs with seasonal mushrooms and fresh garlic shoots or
Scrambled eggs with prawns, garlic and parsley
Catalan white beans with chorizo
Spanish-style French toast with crispy bacon
Tostadas con tomate y jamon serrano
Tostadas y samfaina (V)
Eggs cooked to order
© Gillian Wylie 2012
Let me know if you would like me to request any additional breakfast items. I know we normally have some heavy bacon eaters on the trip....
Friday, January 27, 2012
Airfare 1.27.12
ATL up $1220
$2192.00 Nonstop Delta
Mar 17 545pm - 750am
Mar 25 1000am - 205pm
ATL 1 Stop
$949 Airfrance
Mar 17 420pm - Paris layover - arrive 920am BCN
Mar 25 1255pm - Paris layover - arrive 805pm ATL
CHI up $198
$963 Stop/ATL Delta
Mar 17 550pm - 1150am
Mar 25 1020am - 528pm
CHI American
$859 1 Stop
1255pm - New York layover - 610am BCN
1000am - New York layover - 715pm JFK
$2192.00 Nonstop Delta
Mar 17 545pm - 750am
Mar 25 1000am - 205pm
ATL 1 Stop
$949 Airfrance
Mar 17 420pm - Paris layover - arrive 920am BCN
Mar 25 1255pm - Paris layover - arrive 805pm ATL
CHI up $198
$963 Stop/ATL Delta
Mar 17 550pm - 1150am
Mar 25 1020am - 528pm
CHI American
$859 1 Stop
1255pm - New York layover - 610am BCN
1000am - New York layover - 715pm JFK
Catering Deposit Due
Please make a payment of $61.00 to paypal for catering deposit.
$1000.00 deposit (Chef Fee)
$35.00 wire transfer
$1035.00 total
$61.00 per person - 17 pp (Due February 10)
I will collect the balance of $90 in Spain.
$40.00 (Chef Fee)
$50.00 grocery fee (could be more or less depending on the price of groceries)
15 - 20% tip
Don't forget to send your paypal deposit as a gift so taxes are not taken out on my end.
Samantha Styles
Paid
$61 Cheryl 1.27
$61 Renee 1.27
$61 Katrina 1.31
$61 Robert 2.6
$150 Dexter PIF & ($50 travel to villa)
$61 Kelly 2.10
$61 Traci 2.10
$61 Aretha 2.10
$61 Aleks 2.10
$61 Samantha 2.10
$90 Kerrie 2.13 balance $60
$90 Kumara 2.13 balance $60
$61 Drew 2.13
$61 Craig 2.13
$61 Niger 2.16
Sue
Jeannetta
Aisha
$1000.00 deposit (Chef Fee)
$35.00 wire transfer
$1035.00 total
$61.00 per person - 17 pp (Due February 10)
I will collect the balance of $90 in Spain.
$40.00 (Chef Fee)
$50.00 grocery fee (could be more or less depending on the price of groceries)
15 - 20% tip
Don't forget to send your paypal deposit as a gift so taxes are not taken out on my end.
Samantha Styles
Paid
$61 Cheryl 1.27
$61 Renee 1.27
$61 Katrina 1.31
$61 Robert 2.6
$150 Dexter PIF & ($50 travel to villa)
$61 Kelly 2.10
$61 Traci 2.10
$61 Aretha 2.10
$61 Aleks 2.10
$61 Samantha 2.10
$90 Kerrie 2.13 balance $60
$90 Kumara 2.13 balance $60
$61 Drew 2.13
$61 Craig 2.13
$61 Niger 2.16
Sue
Jeannetta
Aisha
Tuesday, January 24, 2012
Things To Do...
Who is interested in Hot Air Ballooning?
Samantha
Katrina
Aisha
Drew
How about horseback riding along the countryside?
Cost is Eur 35 per person (46 USD) for each trek lasting 2 hours. This includes insurance, safety material and a guide. The guide speaks English. The suggestion is to do this on Thursday 22 March between 10am and 12 noon.
CENTRE HÍPIC ROSPER
Ctra. de l’Arboç, s/n Partida de Mas d'en Puig - Mas Tapet
Tel.: 938 115 812• 649 490 362
Fax: 938 115 786
Samantha
Aretha
Aisha
Rene
Robert
Drew
Massage is Eur 50 (66 USD), any takers?
Samantha
Aleks
Jeannetta
Aretha
Aisha
Katrina
Renee
Wine Tours are available, drink up!
Eva Linares
Directora operaciones Ocio Vital, experiencias gastronómicas
Skype: ociovitaleva
+34/ 93 3171909
www.ociovital.com
Katrina
Kerri
Kumara
Aisha
Jeannetta
Renee
Cheryl
Niger
Let me know who is interested in the above activities, the larger the group the better the rate. After I have a head count I will be able to get pricing for the various activities.
Samantha
Katrina
Aisha
Drew
How about horseback riding along the countryside?
Cost is Eur 35 per person (46 USD) for each trek lasting 2 hours. This includes insurance, safety material and a guide. The guide speaks English. The suggestion is to do this on Thursday 22 March between 10am and 12 noon.
CENTRE HÍPIC ROSPER
Ctra. de l’Arboç, s/n Partida de Mas d'en Puig - Mas Tapet
Tel.: 938 115 812• 649 490 362
Fax: 938 115 786
Samantha
Aretha
Aisha
Rene
Robert
Drew
Massage is Eur 50 (66 USD), any takers?
Samantha
Aleks
Jeannetta
Aretha
Aisha
Katrina
Renee
Wine Tours are available, drink up!
Eva Linares
Directora operaciones Ocio Vital, experiencias gastronómicas
Skype: ociovitaleva
+34/ 93 3171909
www.ociovital.com
Aretha
Katrina
Kerri
Kumara
Aisha
Jeannetta
Renee
Cheryl
Niger
Let me know who is interested in the above activities, the larger the group the better the rate. After I have a head count I will be able to get pricing for the various activities.
Wednesday, January 18, 2012
Airfare as of 1.18.12
Update on Airfare 1.18.12
ATL up $59
$975 Delta
Nonstop Delta/Air France
Mar 17 545pm - 750am
Mar 25 1000am - 205pm
CHI Down $28
$763 Stop/ATL Delta
Mar 17 140pm - 750am
Mar 25 1020am - 846pm
Dallas (Best Flight Times)
$843 Stop/ATL Air France
Mar 17 1215pm - 750am
Mar 25 1020am - 952pm
ATL up $59
$975 Delta
Nonstop Delta/Air France
Mar 17 545pm - 750am
Mar 25 1000am - 205pm
CHI Down $28
$763 Stop/ATL Delta
Mar 17 140pm - 750am
Mar 25 1020am - 846pm
Dallas (Best Flight Times)
$843 Stop/ATL Air France
Mar 17 1215pm - 750am
Mar 25 1020am - 952pm
Thursday, January 12, 2012
Catering (Breakfast Only)
Personal Chef – Rates and Services for 2012
Euro 170 for chef converted to $245 USD
divided by 17pp = $14.41pp per day
Weekly Total for the chef and 1 assistant is $101.00 PLUS TIPS
For $101.00 chef will shop daily, cook and clean up after breakfast only.
This rate DOES NOT INCLUDE the price of groceries. I am thinking that an additional $50.00 per person will take care of the groceries, depending on what items you would like to add to the grocery list for breakfast each morning. Keep in mind, this price may go up or down, as the USD isn't as strong as the Euro.
In the past, we paid for catering upon our arrival, this will not be the case for Spain. If you read below, line item #9 request a $1000.00 deposit, to be wire transfered at the time of booking. When I hear back from chef directly and she gives me some suggestions for menu options, I will forward information on to everyone and collect deposit of $60.30pp, which includes the $35.00 wire transfer fee.
I will send out a shopping list as we get closer to the departure day.
1. About the Chef
Gillian Wylie was 2006 and 2007 Quarter-Finalist of BBC Television’s Masterchef Goes Large series and has 6 recipes published in its latest cookbook. She has catered for an eclectic list of private clients, including some well-known celebrities, and has also been location chef for a reality TV show and consultant for its ‘scary food’ competitions. She regularly cooks for family groups, corporate retreats, weddings, parties and special events at villas and country houses in the Barcelona area. Gillian comes highly recommended by the owners of this property and previous clients.
Her culinary repertoire includes Spanish and Catalan, modern British; French; Italian; Southern Mediterranean; Thai; Indian; Mexican and Japanese. She holds the Wine & Spirit Educational Trust Intermediate Certificate in Wines and Spirits (with distinction) and also offers wine tasting, local market tours and onsite cookery tuition.
2. Daily Shopping
The chef always shops on each day of cooking. A large part of her ingredients are fresh from the market so she will always spend approximately two hours a day shopping.
She will take the food to the property and put it away in a fridge and cupboard dedicated for ingredients she will use to cook your meals, (to keep them separate from any general groceries you have bought yourselves). If you would like an initial stock of food and alcohol available on arrival, the chef charges retail prices plus 20% service charge.
3. Menu
The chef will consult with guests on their food preferences in advance. When this has not been possible, the chef will decide on the menu for the first two days and shop accordingly. Therefore please ensure that you have at least 500 euro in cash on your arrival to reimburse her. After that, the guests can agree the menu with the chef on a day-to-day basis. Please state dietary requirements and allergies in advance.
4. Service
The chef and her assistant will
- suggest and plan menus
- write ingredient and shopping lists
- shop and put away groceries
- prepare the food
- lay the table
- serve the food (depending on group size, this would be plated or served ‘family style’ on platters on the table for everyone to help themselves)
- clear-up the food and save any leftovers for you in your fridge
- wash-up plates, pots, pans etc.
- set up and replenish a self-service tea and coffee station
- leave after the plates from the last course have been cleared and washed but won’t stay for the last coffee cups or glasses for example, as doing so may take them well into the night
5. Rubbish
The chef will be responsible for taking away the rubbish and the recycling generated from the meal(s) that she has prepared for you each day she is there. For your own rubbish and on days when the chef is not used, guests are responsible for their own rubbish disposal and recycling.
6. Cost of Ingredients
The chef will charge for items purchased at cost, unless an initial stock-up has been requested, (see point 2). Payment for ongoing grocery purchases should be made direct with the chef who will keep a tally of receipts and guests can reimburse her for the shopping on a pay-as-you-go basis. Please ensure you have sufficient cash on your arrival, (see point 3).
7. State of the Kitchen and Dining Areas
As the guests and the chef will be sharing the kitchen and dining areas, guests are asked to ensure that the kitchen and dining areas are clear and tidy before the chef arrives. It is not the chef’s responsibility to clear or wash dirty plates from meals she has not prepared. If you think you might require additional cleaning services to cover for this, please ask your booking contact.
8. Chef Fees
These rates are in euro and cover the services as listed in point 4 above, as well as tax, petrol, cooking facilities and utilities and the use of the in-house stock of spices and condiments.
Breakfast €170 (plus the cost of groceries)
2 Course Lunch €200 (plus the cost of groceries)
2 Course Dinner €220 (plus the cost of groceries)
You can arrange meal times and combinations of the above i.e. breakfast and dinner every day or lunch and dinner, in advance with the chef. Breakfast can be served over a duration of up to 1.5 hours, starting at a mutually agreed time. Children’s menus and/or different sittings, as well as celebration meals incur an additional charge. Canapés to accompany a dinner can be made for a fee of €50 plus ingredient costs. Additional courses can be added for a cooking fee of €50 extra per course. Event catering for larger groups or more formal occasions is priced separately.
9. Securing the Services of the Chef
Please book as far in advance as possible to insure availability – ideally when you book the property. A minimum weekly commitment of 1000 euro-worth of meal rates is required. Payment is paid direct to the chef at time of booking by bank transfer.
10. Additional Services
If you are interested in a guided trip to a local food market to buy the ingredients for a lunch, or an informal group cookery class at the property, please enquire with the chef.
Euro 170 for chef converted to $245 USD
divided by 17pp = $14.41pp per day
Weekly Total for the chef and 1 assistant is $101.00 PLUS TIPS
For $101.00 chef will shop daily, cook and clean up after breakfast only.
This rate DOES NOT INCLUDE the price of groceries. I am thinking that an additional $50.00 per person will take care of the groceries, depending on what items you would like to add to the grocery list for breakfast each morning. Keep in mind, this price may go up or down, as the USD isn't as strong as the Euro.
In the past, we paid for catering upon our arrival, this will not be the case for Spain. If you read below, line item #9 request a $1000.00 deposit, to be wire transfered at the time of booking. When I hear back from chef directly and she gives me some suggestions for menu options, I will forward information on to everyone and collect deposit of $60.30pp, which includes the $35.00 wire transfer fee.
I will send out a shopping list as we get closer to the departure day.
The Breakdown
$245.00 day / 17pp = $14.41 daily price for breakfast
$14.41 * 7 days = $100.88 pp for the week (sunday - sat)
$50. 00 pp for groceries for the week (price could change)
$150.88 total for catering plus 20% in tips (price could change)
Keep in mind this has to be paid in Euros.
1. About the Chef
Gillian Wylie was 2006 and 2007 Quarter-Finalist of BBC Television’s Masterchef Goes Large series and has 6 recipes published in its latest cookbook. She has catered for an eclectic list of private clients, including some well-known celebrities, and has also been location chef for a reality TV show and consultant for its ‘scary food’ competitions. She regularly cooks for family groups, corporate retreats, weddings, parties and special events at villas and country houses in the Barcelona area. Gillian comes highly recommended by the owners of this property and previous clients.
Her culinary repertoire includes Spanish and Catalan, modern British; French; Italian; Southern Mediterranean; Thai; Indian; Mexican and Japanese. She holds the Wine & Spirit Educational Trust Intermediate Certificate in Wines and Spirits (with distinction) and also offers wine tasting, local market tours and onsite cookery tuition.
2. Daily Shopping
The chef always shops on each day of cooking. A large part of her ingredients are fresh from the market so she will always spend approximately two hours a day shopping.
She will take the food to the property and put it away in a fridge and cupboard dedicated for ingredients she will use to cook your meals, (to keep them separate from any general groceries you have bought yourselves). If you would like an initial stock of food and alcohol available on arrival, the chef charges retail prices plus 20% service charge.
3. Menu
The chef will consult with guests on their food preferences in advance. When this has not been possible, the chef will decide on the menu for the first two days and shop accordingly. Therefore please ensure that you have at least 500 euro in cash on your arrival to reimburse her. After that, the guests can agree the menu with the chef on a day-to-day basis. Please state dietary requirements and allergies in advance.
4. Service
The chef and her assistant will
- suggest and plan menus
- write ingredient and shopping lists
- shop and put away groceries
- prepare the food
- lay the table
- serve the food (depending on group size, this would be plated or served ‘family style’ on platters on the table for everyone to help themselves)
- clear-up the food and save any leftovers for you in your fridge
- wash-up plates, pots, pans etc.
- set up and replenish a self-service tea and coffee station
- leave after the plates from the last course have been cleared and washed but won’t stay for the last coffee cups or glasses for example, as doing so may take them well into the night
5. Rubbish
The chef will be responsible for taking away the rubbish and the recycling generated from the meal(s) that she has prepared for you each day she is there. For your own rubbish and on days when the chef is not used, guests are responsible for their own rubbish disposal and recycling.
6. Cost of Ingredients
The chef will charge for items purchased at cost, unless an initial stock-up has been requested, (see point 2). Payment for ongoing grocery purchases should be made direct with the chef who will keep a tally of receipts and guests can reimburse her for the shopping on a pay-as-you-go basis. Please ensure you have sufficient cash on your arrival, (see point 3).
7. State of the Kitchen and Dining Areas
As the guests and the chef will be sharing the kitchen and dining areas, guests are asked to ensure that the kitchen and dining areas are clear and tidy before the chef arrives. It is not the chef’s responsibility to clear or wash dirty plates from meals she has not prepared. If you think you might require additional cleaning services to cover for this, please ask your booking contact.
8. Chef Fees
These rates are in euro and cover the services as listed in point 4 above, as well as tax, petrol, cooking facilities and utilities and the use of the in-house stock of spices and condiments.
Breakfast €170 (plus the cost of groceries)
2 Course Lunch €200 (plus the cost of groceries)
2 Course Dinner €220 (plus the cost of groceries)
You can arrange meal times and combinations of the above i.e. breakfast and dinner every day or lunch and dinner, in advance with the chef. Breakfast can be served over a duration of up to 1.5 hours, starting at a mutually agreed time. Children’s menus and/or different sittings, as well as celebration meals incur an additional charge. Canapés to accompany a dinner can be made for a fee of €50 plus ingredient costs. Additional courses can be added for a cooking fee of €50 extra per course. Event catering for larger groups or more formal occasions is priced separately.
9. Securing the Services of the Chef
Please book as far in advance as possible to insure availability – ideally when you book the property. A minimum weekly commitment of 1000 euro-worth of meal rates is required. Payment is paid direct to the chef at time of booking by bank transfer.
10. Additional Services
If you are interested in a guided trip to a local food market to buy the ingredients for a lunch, or an informal group cookery class at the property, please enquire with the chef.
Thursday, January 5, 2012
Flight Confirmations
Remember to book your out going flight on March 17 for a Sunday arrival in Spain
Saturday, March 17 - Sunday, March 25
New Orleans
Dexter
Delta (March 17)
Flight #2243 leaving New Orleans 1215pm Arriving ATL 245pm
Flight #114 leaving ATL 545pm Arriving BCN 750am
Delta (March 25)
Flight 115 leaving BCN 1140am Arriving ATL 400pm
Flight 479 leaving ATL 530 pm Arriving New Orleans 605pm
Chicago
Cheryl
Renee
Jeannetta
Aisha
Delta (March 17)
Flight 812 Leaving ORD 115pm Arriving ATL 410pm
Flight 114 Leaving ATL 530pm Arriving BCN 750am
Delta (March 25)
Flight 95 Leaving BCN 1020am Arriving JFK 530pm
Flight 3525 Leaving JFK 530pm Arriving ORD 720pm
Katrina
American Air (March 17)
Flight 90 Leaving ORD 950am Arriving London 1040pm
Flight 6285 Leaving Heathrow 615am Arriving BCN 920am
American Air (March 25)
Flight 6289 Leaving BCN 715am Arriving Heathrow 935am
Flight 6148 Leaving Heathrow 1015am Arriving Newark 100pm
Flight 3695 Leaving Newerk 359pm Arriving ORD 535pm
Munich, Germany
Kelly
Traci
CHI - Munich, Germany March 15 - 18
Air Canada (March 18)
Flight #LH1814 leaving Munich 330pm Arriving BCN 535pm
Ari Canada (March 25)
Flight #LH1139 leaving 650am arriving Frankfurt 910am
Flight #LH436 leaving Dusseldorf arriving Chicago 205pm
Delta
March 17 - 24
Atlanta
Samantha
Aleks
Andrew
(Delta March 17)
Flight #114 leaving ATL 545pm Arriving BCN 750am
(Delta March 24)
Flight #115 leaving BCN 955am Arriving ATL 330pm (March 24)
(Aleks & I will return Saturday as we used buddy passes and the rate was too good to pass up. Don't fret, you will all be taken care of, in my absence. Samantha Styles)
Delta
March 17 - 25
Niger
Robert
Kerrie
Kumara
(March 17)
Flight #114 leaving ATL 545pm arriving BCN 750am
(March 25)
Flight #115 leaving BCN 1140am arriving ATL 440pm
Delta
March 17 - 25
Washington, DC
Aretha
(March 17)
Flight #151 leaving DC 200pm arriving ATL 356pm
Flight #115 leaving ATL 545pm arriving BCN 750am
(March 25)
Flight #95 leaving BCN 1020am arriving NYC 110pm
Flight #3381 leaving NYC 300pm arriving DC 440pm
Continental
Harlingen, TX
Craig
(March 16)
Flight #4285 leaving HRL 515am arriving Houston 623am
Flight #106 leaving IAH 1045am arriving Newark 324pm
Flight #120 leaving EWR 705pm arriving BCN 8am
(March 23)
Flight #121 leaving BCN 930am arriving EWR 145pm
Flight #1460 leaving EWR 629pm arriving IAH 932pm
Flight #4308 leaving IAH 915am arriving HRL 1030am
Saturday, March 17 - Sunday, March 25
New Orleans
Dexter
Delta (March 17)
Flight #2243 leaving New Orleans 1215pm Arriving ATL 245pm
Flight #114 leaving ATL 545pm Arriving BCN 750am
Delta (March 25)
Flight 115 leaving BCN 1140am Arriving ATL 400pm
Flight 479 leaving ATL 530 pm Arriving New Orleans 605pm
Chicago
Cheryl
Renee
Jeannetta
Aisha
Delta (March 17)
Flight 812 Leaving ORD 115pm Arriving ATL 410pm
Flight 114 Leaving ATL 530pm Arriving BCN 750am
Delta (March 25)
Flight 95 Leaving BCN 1020am Arriving JFK 530pm
Flight 3525 Leaving JFK 530pm Arriving ORD 720pm
Katrina
American Air (March 17)
Flight 90 Leaving ORD 950am Arriving London 1040pm
Flight 6285 Leaving Heathrow 615am Arriving BCN 920am
American Air (March 25)
Flight 6289 Leaving BCN 715am Arriving Heathrow 935am
Flight 6148 Leaving Heathrow 1015am Arriving Newark 100pm
Flight 3695 Leaving Newerk 359pm Arriving ORD 535pm
Munich, Germany
Kelly
Traci
CHI - Munich, Germany March 15 - 18
Air Canada (March 18)
Flight #LH1814 leaving Munich 330pm Arriving BCN 535pm
Ari Canada (March 25)
Flight #LH1139 leaving 650am arriving Frankfurt 910am
Flight #LH436 leaving Dusseldorf arriving Chicago 205pm
Delta
March 17 - 24
Atlanta
Samantha
Aleks
Andrew
(Delta March 17)
Flight #114 leaving ATL 545pm Arriving BCN 750am
(Delta March 24)
Flight #115 leaving BCN 955am Arriving ATL 330pm (March 24)
(Aleks & I will return Saturday as we used buddy passes and the rate was too good to pass up. Don't fret, you will all be taken care of, in my absence. Samantha Styles)
Delta
March 17 - 25
Niger
Robert
Kerrie
Kumara
(March 17)
Flight #114 leaving ATL 545pm arriving BCN 750am
(March 25)
Flight #115 leaving BCN 1140am arriving ATL 440pm
Delta
March 17 - 25
Washington, DC
Aretha
(March 17)
Flight #151 leaving DC 200pm arriving ATL 356pm
Flight #115 leaving ATL 545pm arriving BCN 750am
(March 25)
Flight #95 leaving BCN 1020am arriving NYC 110pm
Flight #3381 leaving NYC 300pm arriving DC 440pm
Continental
Harlingen, TX
Craig
(March 16)
Flight #4285 leaving HRL 515am arriving Houston 623am
Flight #106 leaving IAH 1045am arriving Newark 324pm
Flight #120 leaving EWR 705pm arriving BCN 8am
(March 23)
Flight #121 leaving BCN 930am arriving EWR 145pm
Flight #1460 leaving EWR 629pm arriving IAH 932pm
Flight #4308 leaving IAH 915am arriving HRL 1030am
Wednesday, January 4, 2012
Airfare as of 1.04.12
Update on Airfare 1.04.12
ATL Down $13
$916 Delta
Nonstop Delta/Air France
Mar 17 545pm - 750am
Mar 25 1000am - 205pm
CHI Up $181
$791 Stop/ATL Delta
Mar 17 140pm - 750am
Mar 25 1020am - 846pm
DC up $37
$769 Stop/ATL Delta
Mar 17 3pm - 750am
Mar 25 1120am - 530pm
ATL Down $13
$916 Delta
Nonstop Delta/Air France
Mar 17 545pm - 750am
Mar 25 1000am - 205pm
CHI Up $181
$791 Stop/ATL Delta
Mar 17 140pm - 750am
Mar 25 1020am - 846pm
DC up $37
$769 Stop/ATL Delta
Mar 17 3pm - 750am
Mar 25 1120am - 530pm
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